Sunday, May 26, 2013
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  • Manor Tavern

    Since it's beginnings as a stable in 1750, Manor Tavern has experienced many colorful transitions, from dirt-floor saloon to today's horse-country gem.

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  • Organic Farming

    We use our own organic produce grown in our own gardens located on the property. We like to call it "a Taste of the Manor".....

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  • Weekly Events

    The Manor Tavern is the authority on Monkton MD events. Find info on weekend events, festivals, shows, and nightlife in our Manor Tavern entertainment guide.

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  • Manor Menu

    A unique feature of the Manor Tavern Menu is our ability to use produce cultivated from our own gardens located right in our backyard. Our goal is to provide you…

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Tavern Featured Recipe

Herbed Chicken - A delicious meal that uses wonderful simple wholesome ingredients.

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  • Classic catering elegance
    Classic catering elegance
  • cater your big day
    cater your big day
  • Seasonal Cuisine
    Seasonal Cuisine
  • Classic catering elegance
  • cater your big day
  • Seasonal Cuisine

Catering Your Event

The Manor Tavern provides flawless one-stop event planning both on and off premise.

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Wine Cellar

The wine cellar at the Manor Tavern is stocked with hundreds of the world's finest wines.

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The Manor Tavern

Premier Country Elegance

Manor Tavern, The traditional American inspired kitchen is rooted at a local level to highlight our area growers and purveyors ensuring the freshest produce, meat, fish and chicken are of the highest standard. Classic Cuisine from our backyard, year round.

Feature
  • Seasonal Menus
    Our ever changing seasonal menus will highlight our organically grown produce.
  • Special Occasions
    The Manor Tavern provides flawless one-stop event planning both on and off premise. Our catering staff is ready to fulfill any requests.
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Manor Tavern Daily Specials

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Employee of the Month

Created on 01 February 2013

Employee of the Month

 

Congratulations to Joe Gerst, our May Employee of the Month. Joe has worked at the Manor Tavern for over 5 years. Joe comes to work to be the best he can be and it shows. Joe is extremely versitile in the kitchen. He helps with catering parties, he can saute and grill. His contributions have been great and we appreciate everything he does for us. If you see Joe, give him a pat on the back. He deserves it.

Dinner Specials 5/22/13

Created on 03 January 2013
Written by Terry Lombardi

May 22, 2013 Dinner Specials

Soup: Ham and Lentil Soup

Salad: Salmon Avocado Salad $15.00
Broiled salmon set on top of garden fresh romaine and arugula tossed with avocado, red onion and cucumbers in balsamic dressing

Fish of the Day: Pan-Seared Rockfish $31.00
Fresh rockfish pan-seared over spaghetti squash in a toasted pine nut basil cream sauce with sautéed cherry tomatoes and Swiss chard

Feature: Prime Rib $20.00
Slow roasted prime rib served with mashed potatoes, our fresh vegetable and fresh horseradish



Vegetable of the Day
Fresh corn off the cob with Roma tomatoes, zucchini, brussel sprouts and red onion in caramelized shallot bacon butter

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