Saturday, February 24, 2018

Saturday February 24, 2018 Lunch Specials


Lunch Fish: Rockfish Po'boy $12.00

Rockfish with American cheese served on ciabatta bread with lettuce, tomato and creole with chips & slaw


Lunch Feature: Grilled Chicken Caesar Wrap $14.00

Grilled chicken wrapped in a warm flour tortilla, with chopped Romaine lettuce, parmesan cheese, and Caesar dressing; served with a side of chips


Brunch Feature $8.00

Bacon or Ham, egg and cheese on your choice of toast with lettuce & tomato and homemade chips


Stuffed Potato Skins: $ 8.00

Four baked potato skins loaded with Applewood smoked bacon and melted cheddar jack cheese topped with sour cream


Lunch Grill Feature: Grilled Chicken Club $14.00

Toasted Brioche with chipotle aioli, grilled chicken, bib lettuce, red crimson tomato, red onion, bacon, avocado and shredded habanero cheddar cheese with homemade chips


Beet Salad $7.00/$14.00

Mixed greens, roasted beets, toasted sunflower seeds and granny smith apples, topped with goat cheese vinaigrette


 Daily Taco

Seasoned Ground Beef


Oysters: Bevans & Blue Points $12/$24


Vegetable of the Day  

Green beans sautéed in garlic butter


Soup of the Day

                                     Roseda Beef Chili topped with cheddar Jack and sour cream


Spring Rolls: Lobster                                                   Mussels: Sweet Chili & Garlic


Carm’s House Made Desserts                                      Prigel’s Ice Cream

Crème Brulee                                                                           Vanilla

NY Cheesecake                                                                          Cinnamon

Brownie Sundae                                                                       Chocolate

Chocolate Seduction                                                                 Black Cherry

Choc Chocolate Chip Cheesecake                                            Red Velvet Ice Cream (Jarrettsville)

Black Forest Bread Pudding- made with dark sweet cherries and chocolate ganache. Served warm with chocolate sauce

Choc Strawberry Heart

Apple Tart

Red Velvet Cake with cream cheese frosting

Carrot Cake with cream cheese frosting