Monday, December 11, 2017

Saturday December 9th, 2017 Dinner Specials
 
Fish of the Day: Pan Seared Grouper $36.00
Pan seared grouper with a pan seared artichoke cake served with fingerling potatoes and asparagus topped with a Choron sauce
 
Shrimp Cocktail (6 per order) $12.00
 
Appetizer Feature: Buffalo Chicken Dip $12.00
Buffalo chicken dip topped with Blue cheese crumbles served with pretzel bites and celery sticks
 
Artichoke Cakes (GF) $22.00
Tender marinated artichoke hearts (prepared MD style) with Gluten free bread crumbs and served over roasted red peppers sauce with the vegetable of the day
 
Beet Salad $7.00/$14.00
Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette
 
Oysters: Bevans, Top Necks ($12/$24) Spring Rolls: Chicken
Vegetable of the Day: Brocolini sautéed in garlic butter
House Mash of the Day: Butter Parmesan
Soup of the Day: Beef Barley
 
Mussels of the Day: “Wild Big Ones” simmered in a lobster tomato broth served with garlic focaccia bread