Saturday, February 24, 2018

Saturday February 24, 2018 Lunch Specials

 

Lunch Fish: Rockfish Po'boy $12.00

Rockfish with American cheese served on ciabatta bread with lettuce, tomato and creole with chips & slaw

 

Lunch Feature: Grilled Chicken Caesar Wrap $14.00

Grilled chicken wrapped in a warm flour tortilla, with chopped Romaine lettuce, parmesan cheese, and Caesar dressing; served with a side of chips

 

Brunch Feature $8.00

Bacon or Ham, egg and cheese on your choice of toast with lettuce & tomato and homemade chips

 

Stuffed Potato Skins: $ 8.00

Four baked potato skins loaded with Applewood smoked bacon and melted cheddar jack cheese topped with sour cream

 

Lunch Grill Feature: Grilled Chicken Club $14.00

Toasted Brioche with chipotle aioli, grilled chicken, bib lettuce, red crimson tomato, red onion, bacon, avocado and shredded habanero cheddar cheese with homemade chips

 

Beet Salad $7.00/$14.00

Mixed greens, roasted beets, toasted sunflower seeds and granny smith apples, topped with goat cheese vinaigrette

 

 Daily Taco

Seasoned Ground Beef

 

Oysters: Bevans & Blue Points $12/$24

 

Vegetable of the Day  

Green beans sautéed in garlic butter

 

Soup of the Day

                                     Roseda Beef Chili topped with cheddar Jack and sour cream

 

Spring Rolls: Lobster                                                   Mussels: Sweet Chili & Garlic

 

Carm’s House Made Desserts                                      Prigel’s Ice Cream

Crème Brulee                                                                           Vanilla

NY Cheesecake                                                                          Cinnamon

Brownie Sundae                                                                       Chocolate

Chocolate Seduction                                                                 Black Cherry

Choc Chocolate Chip Cheesecake                                            Red Velvet Ice Cream (Jarrettsville)

Black Forest Bread Pudding- made with dark sweet cherries and chocolate ganache. Served warm with chocolate sauce

Choc Strawberry Heart

Apple Tart

Red Velvet Cake with cream cheese frosting

Carrot Cake with cream cheese frosting