Thursday, January 18, 2018

Wednesday January 17th, 2018 Dinner Specials

 

Prime Rib Night $28.00

Rosemary and garlic encrusted Roseda Farm Prime Rib served with a baked potato, vegetable of the day and fresh shaved horseradish

 

Elk Bolognese $32.00

A combination of Roma Italian sausage, Creekstone ground beef and ground Elk simmered for hours then tossed with Orecchiette pasta and baby arugula and finished with a dollop of ricotta cheese

 

Pan Seared Grouper $36.00

Fresh caught Seared Grouper served over Green Pea risotto finished with baby spinach topped with Harissa (Roasted Red Pepper puree) roasted red pepper cream sauce and fried artichokes

 

Grill Feature: 16 oz. Espresso Chipotle Rubbed Grilled Ribeye $32.00

Served over sweet potato, Brussel sprout and bacon hash finished with a black pepper brown sugar demi

 

Cauliflower Bites $8.00

Fried crispy and served with Buffalo blue cheese dipping sauce

 

Beet Salad $7.00/$14.00

Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

 

Tenderloin Kabobs $16.00

Two Marinated Tenderloin Tip Kabobs topped with Grilled Pineapple Salsa

 

Spring Rolls: Shrimp                             Oysters: Bevans ($12/$24)

 

Vegetable of the Day: Green Beans sautéed in garlic butter

 

House Mash of the Day: Olive Oil

 

   Mussels of the Day: Sweet Chili Garlic

 

Soup of the Day: Posole (Mexican/Spanish Flavors-Cumin, garlic, onion & Tomato)

                                                    

BEER SPECIAL: $3.00 Modelo