Saturday, April 29, 2017

 

I have been in the restaurant business since I was 15 years old. I started as a busboy and worked my way up through the ranks. By the age of 21, I was the bar manager at The Crease in Towson. By the age of 31, I was a partner in Souris Saloon. In the year 2000, I decided I wanted to move on to bigger and better things. After getting back to my roots of waiting on tables and bartending, I became the General Manager of BlueStone Restaurant followed by being the Director of Food Services for the College of Notre Dame.

As I am ready to enter my 37th year in the hospitality business, one thing has always remained the same. Each and everyday I come to work, I intend to make every guest happy. I want their experience to be a great one. There is only one way to achieve this and that is passion. I am a very lucky man to be able to go to work and love what I do. I am very fortunate for my wife Michelle, and our three beautiful girls Abigail, Olivia and Grace. Without their support, I would not be able to do what I love.