Wednesday, September 20, 2017

 

Wednesday September 20th, 2017 Lunch Specials

Taco Salad $14.00
Fresh tortilla chips layered with seasoned ground beef cut Romaine, Heirloom tomatoes, avocado. Black bean salsa and cheddar Jack cheese and a side of sour cream

Lunch Fish: Mediterranean Salmon Wrap $16.00
Kalamata olives, English cucumbers, roasted tomato, banana peppers, diced red onion, spinach, roasted red pepper aioli with feta cheese and grilled Salmon and fries

Lunch Salad: Mediterranean Salad $8.00/$16.00
Kalamata olives, English cucumbers, roasted tomato, banana peppers, diced red onion, and spinach tossed in roasted red pepper vinaigrette topped with crispy fried eggplant from our garden and crumbled Feta cheese

Beet Salad $7.00
Mixed greens, roasted beets, toasted sunflower seeds and Granny Smith apples topped with goat cheese vinaigrette

Oyster: Cedar Point (CT) $14/$28

Vegetable of the Day:
Vegetable Medley: Orange Peppers, yellow squash, zucchini, and red onion

Soup of the Day
Loaded Baked Potato

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