Monday, March 27, 2017

Sunday Dinner March 26th, 2017
Soft Shell Crab $22.00
Pan-seared soft shell crab over roasted fingerling potatoes with asparagus finished with Hollandaise sauce
Add a second crab for $12.00
Dinner Feature: Hand Breaded Fried Shrimp 27.00
Domestic Gulf Shrimp hand breaded in Panko crumb and fried until golden brown served with hand cut fries and Tidewater slaw
Island in the Sun $32.00
A sauté of oven roasted Heirloom tomatoes, fresh baby spinach and a pinch of garlic tossed with wild rice and fresh jumbo lump crab meat finished with a touch of cream and parmesan cheese and topped with pan-seared jumbo day boat sea scallops
Josh’s Dust and Smokey $37.00
Smoked dusted 16oz Creekstone Farm NY strip steak grilled and served over honey chipotle butternut squash puree with coriander roasted fingerling potatoes and grilled onion petals then finished with our homemade chimichurri
Chicken Parmesan $17.00
Crispy fried chicken breast topped with tomato sauce and mozzarella cheese served over linguine tossed in tomato sauce
Fish of the Day: Bourbon Street Glazed Salmon $27.00
Mark’s 2 hour Single Barrel Bourbon glaze served over Cedar plank roasted wild Atlantic salmon on a bed of roasted asparagus and the daily mash
Roasted Beet Salad $7.00
Field greens tossed in white balsamic poppy seed dressing with red and yellow beets, topped with apple slices, sunflower seeds and Charlottetown Farm goat cheese
Soup of the Day: Broccoli and Cheddar Soup
Oysters on the Half Shell
Handy Dandy’s, Chincoteague. $12/24
Bevans, Kinsale VA. $12/24
Daily Mashed: Rosemary Garlic Mash Potatoes
Vegetable of the Day
Yellow squash, broccoli, cauliflower, green beans and red onion sautéed in a garlic butter