Saturday, April 29, 2017

Thursday Dinner April 27th, 2017

Fish of the Day: Pan Seared Rockfish Monkton $34.00
Rockfish simmered with fresh corn, oven roasted tomatoes, tri-colored fingerlings in a lemon herb emulsion served with baby spinach

Sriracha Mussels $14.00
Garlic, Sriracha, olive oil, shrimp stock, white wine and a lemon herb emulsion served with grilled focaccia

Crab Cake Night
Single $16.00 Double $30.00
Served with the vegetable of the day, wild rice and Tidewater slaw

Appetizer Feature: Smoked Salmon Taco $9.00
Three Watermelon Radish shell with Alfalfa Sprouts, cucumber and smoked salmon drizzled with a lemon dill crème fresh and garnished with shaved red onion

Beet Salad $7.00
Mixed greens with roasted red and yellow beets, diced apples and toasted sunflower seeds tossed in white poppy seed dressing topped with Charlottetown Farm goat cheese

Soup of the Day: Creamy Mushroom

Oysters on the Half Shell
Handy Dandy’s, Chincoteague. $12/24
Bevans, Kinsale VA. $12/24

Daily Mashed: Garlic Mash Potatoes

Vegetable of the Day
Zucchini, Squash and Red Onion sautéed in garlic butter