Monday, March 27, 2017

Easter Dinner 2017

Seating Times: 3:30pm and 6pm

$39.00 for Adults and $13.00 for Children Ages 3-12

Under 3 are free

 

Fresh Fruit Salad

Caesar Salad

Smoked Salmon Salad- smoked salmon with hardboiled egg, red onion, crispy bacon and field greens with citrus honey vinaigrette

Shrimp Cocktail

Heirloom Tomato and Mozzarella Caprese

 

Baked Salmon w/ citrus Beurre Blanc and Rice Pilaf

Mini Crab Cakes

Grilled Baby Lamb Chops over minted Couscous

Crab Tortellini- jumbo lump with peas, Old Bay Alfredo sauce

Hunter Style Chicken w/ Gnocci

Macaroni and Cheese

 

Carving Station

Brown Sugar Glazed Ham

Prime Rib with caramelized Onion Jus

 

Green Beans Almandine

Scalloped Potatoes

Fried Brussel Sprouts

Warm Baked Rolls and Butter

 

Assorted Home Made Desserts